Ingredients

• 8 Tbsp(s) coconut flour
• 8 Tbsp(s) Pork Panko
• 1 pound wild shrimp, peeled and deveined
• 1 tsp baking powder
• 1/4 tsp(s) sea salt
• 1/8 tsp(s) black pepper
• 1 large egg
• 1/2 Tbsp(s) dried parsley
• 1 Tbsp extra virgin olive oil

• 8 Tbsp(s) coconut flour
• 8 Tbsp(s) Pork Panko
• 454 g wild shrimp, peeled and deveined
• 5 g baking powder
• 1.5 g sea salt
• 0.25 g black pepper
• 50 g egg
• 0.8 g dried parsley
• 14 g extra virgin olive oil