Ingredients

• 2 1/4 cup(s) almond flour
• 3 Tbsp(s) psyllium husk
• 6 Tbsp(s) grass-fed butter, melted
• 3 tsp(s) baking powder
• 1 tsp sea salt
• 3/4 cup(s) full-fat sour cream
• 3 large(s) eggs
• 6 ounce(s) shredded cheddar cheese

• 2 1/4 cup(s) almond flour
• 3 Tbsp(s) psyllium husk
• 6 Tbsp(s) grass-fed butter, melted
• 15 g baking powder
• 6 g sea salt
• 172.5 g full-fat sour cream
• 150 g eggs
• 168 g shredded cheddar cheese