Ingredients

• 64 ounce(s) pastured pork shoulder
• 1/3 cup(s) orange juice
• 1 whole medium grapefruit, juiced
• 2 whole(s) medium limes, juiced
• 2 Tbsp(s) avocado oil
• 2 head(s) garlic, cloves peeled
• 1 tsp ground dried oregano
• 2 tsp(s) coarse kosher salt
• 2 tsp(s) round cumin
• 2 whole (s) bay leaves

• 1792 g pastured pork shoulder
• 82.584 g orange juice
• 246 g medium grapefruit, juiced
• 134 g medium limes, juiced
• 28 g avocado oil
• 60 g garlic, cloves peeled
• 2 g dried oregano
• 12 g coarse kosher salt
• 4.2 g round cumin
• 2 g bay leaves