Ingredients

• 2 pound(s) Brussels sprouts, quartered
• 1 Tbsp olive oil
• 4/5 ounce(s) Parmesan cheese, grated
• 6 slice(s) bacon, cooked
• 1 tsp garlic powder
• 1 tsp sea salt

• 908 g Brussels sprouts, quartered
• 14 g olive oil
• 22.4 g Parmesan cheese, grated
• 60 g bacon, cooked
• 3 g garlic powder
• 6 g sea salt