Ingredients

• 16 Tbsp(s) Lakanto Classic Monkfruit Sweetener
• 4 large(s) eggs
• 2 large(s) egg yolks
• 1 cup freshly squeezed lemon juice
• 1 Tbsp lemon zest
• 1 pinch salt
• 1/2 cup(s) unsalted butter, room temperature

• 16 Tbsp(s) Lakanto Classic Monkfruit Sweetener
• 200 g eggs
• 34 g egg yolks
• 244 g freshly squeezed lemon juice
• 4 g lemon zest
• 0.2 g salt
• 113.5 g unsalted butter, room temperature