Ingredients

• 1/2 cup(s) almond flour
• 3 Tbsp(s) butter, melted
• 4 cup(s) cauliflower florets
• 4 Tbsp(s) hot sauce
• 1/4 tsp(s) sea salt
• 2 tsp(s) garlic powder
• 1 tsp parsley

• 1/2 cup(s) almond flour
• 3 Tbsp(s) butter, melted
• 400 g cauliflower florets
• 32 g hot sauce
• 1.5 g sea salt
• 6 g garlic powder
• 1 g parsley