Ingredients

• 32 ounce(s) wild salmon
• 1 tsp sea salt
• 3 sprig(s) fresh parsley
• 1/2 tsp(s) dried dill
• 1 whole lemon, sliced

• 896 g wild salmon
• 6 g sea salt
• 3 g fresh parsley
• 1 g dried dill
• 108 g lemon, sliced