Ingredients

• 1/4 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 2 clove(s) organic garlic, minced
• 2 cup(s) organic lentils, rinsed
• 2 cup(s) chopped organic onion
• 1/2 cup(s) organic parsley
• 1 medium organic tomato, seeded and diced
• 6 cup(s) filtered or spring water
• 1 cups organic celery, diced
• 2 cup(s) organic carrots, diced
• 2 cup(s) organic crimini mushrooms, sliced
• 1/2 tsp(s) crushed red pepper flakes
• 1 whole bay leaf
• 1 Tbsp organic red wine vinegar
• 1 Tbsp. fresh rosemary

• 1/4 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 6 g organic garlic, minced
• 384 g organic lentils, rinsed
• 320 g organic onion
• 30 g organic parsley
• 123 g organic tomato, seeded and diced
• 1440 g filtered or spring water
• 101 g organic celery, diced
• 256 g organic carrots, diced
• 174 g organic crimini mushrooms, sliced
• 0.9 g crushed red pepper flakes
• 1 g bay leaf
• 15 g organic red wine vinegar
• 2 g fresh rosemary