Ingredients

• 2 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 2 clove(s) organic garlic, minced
• 4 medium(s) Vidalia onions, chopped
• 4 cup(s) spring water
• 2 whole(s) organic leeks, sliced
• 2 whole(s) organic shallots, diced
• 2 ounce(s) shiitake mushrooms, sliced
• 8 tsp(s) organic Worcestershire sauce
• 1 tsp whole mustard seed

• 2 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 6 g organic garlic, minced
• 440 g Vidalia onions, chopped
• 960 g spring water
• 178 g organic leeks, sliced
• 80 g organic shallots, diced
• 56 g shiitake mushrooms, sliced
• 32 g organic Worcestershire sauce
• 2 g whole mustard seed