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Mushrooms, Shiitake
Shiitake mushrooms are a meaty-flavored mushroom that have been long prized by the Chinese for their culinary and medicinal value.
Fresh shiitakes are delicious stir-fried, sauteed, or marinated and grilled. Dried shiitakes can be reconstituted by soaking in hot water for about 20 minutes.
Shiitake mushrooms contain powerful cancer-fighting phytonutrients including lentinan (a beta-glucan) and L-ergothioneine as well as ergosterol, which can be converted by sunlight into vitamin D.
The Benefits
- Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low Carb Diet, Low Histamine Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
- Excellent Source of:
- Good Source of: Niacin
- Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Coconut, No Pseudograins, No Citrus, No Corn, No Yeast, No Peanuts, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat
Related Foods
Related Nutrients
Selecting and Storing
Choose plump mushrooms with no signs of sliminess. Store fresh shiitake mushrooms in a paper bag in the crisper of the refrigerator. Store dried shiitake in a cool, dark place.
