Ingredients

• 1 clove organic garlic, minced
• 2 medium(s) organic tomatoes, sliced
• 1/4 tsp(s) sea salt
• 10 leaves(s) fresh basil
• 6 ounce(s) organic mozzarella cheese (part skim)
• 4 whole(s) organic portabella mushrooms, cleaned
• 1/4 tsp(s) fresh ground black pepper (to taste)
• 1 tsp extra virgin olive oil

• 3 g organic garlic, minced
• 246 g organic tomatoes, sliced
• 1.5 g sea salt
• 10 g fresh basil
• 168 g organic mozzarella cheese (part skim)
• 336 g organic portabella mushrooms, cleaned
• 0.5 g fresh ground black pepper (to taste)
• 5 g extra virgin olive oil