Ingredients

• 4 Tbsp(s) Primal Kitchen Mayonnaise
• 2 tsp(s) organic prepared horseradish
• 1/2 cup(s) fresh organic lemon juice
• 3 medium(s) organic scallions, chopped
• 2 Tbsp(s) fresh parsley, chopped
• 8 ounce(s) wild Alaskan cod, cut into chunks
• 1/4 tsp(s) fresh ground black pepper
• 10 ounce(s) wild shrimp, peeled, deveined and chopped
• 1 large pastured egg
• 2 Tbsp(s) organic coconut flour
• 1 Tbsp virgin coconut oil
• 3 Tbsp(s) organic spicy brown mustard

• 4 Tbsp(s) Primal Kitchen Mayonnaise
• 10 g organic prepared horseradish
• 122 g fresh organic lemon juice
• 45 g organic scallions, chopped
• 8 g fresh parsley, chopped
• 224 g wild Alaskan cod, cut into chunks
• 0.5 g fresh ground black pepper
• 280 g wild shrimp, peeled, deveined and chopped
• 50 g pastured egg
• 12 g organic coconut flour
• 14 g virgin coconut oil
• 45 g organic spicy brown mustard