Ingredients

• 2 clove(s) organic garlic
• 1/2 cup(s) spring water
• 4 Tbsp(s) organic extra virgin olive oil
• 1 ounce pistachios
• 1 cup chopped organic kale
• 1 cup fresh organic basil
• 1/4 tsp(s) sea salt

• 6 g organic garlic
• 120 g spring water
• 56 g organic extra virgin olive oil
• 28 g pistachios
• 67 g organic kale
• 24 g fresh organic basil
• 1.5 g sea salt