Ingredients

• 6 clove(s) organic garlic, minced
• 1/2 cup(s) fresh organic flat-leaf parlsey, chopped
• 2 Tbsp(s) organic salted butter
• 1/2 tsp(s) freshly ground black pepper
• 16 ounce(s) wild shrimp, peeled and deveined
• 1/4 cup(s) organic low sodium chicken broth
• 1/2 cup(s) dry white wine

• 18 g organic garlic, minced
• 30 g fresh organic flat-leaf parlsey, chopped
• 28 g organic salted butter
• 1 g freshly ground black pepper
• 448 g wild shrimp, peeled and deveined
• 60 g organic low sodium chicken broth
• 56.75 g dry white wine