Ingredients

• 2 tsp(s) organic ginger, freshly grated
• 2 medium(s) organic green onions, thinly sliced
• 1 cup organic orange juice
• 2 tsp(s) organic orange zest
• 16 ounce(s) wild shrimp, peeled and deveined
• 1 ounce sherry

• 4 g organic ginger, freshly grated
• 30 g organic green onions, thinly sliced
• 248 g organic orange juice
• 4 g organic orange zest
• 448 g wild shrimp, peeled and deveined
• 30 g sherry