Ingredients

• 2 clove(s) garlic, minced
• 1 medium organic green onion, finely chopped
• 4 dozen(s) wild Eastern oysters
• 1 package (10oz) organic frozen spinach, thawed
• 4 Tbsp(s) grass-fed butter
• 2 tsp(s) organic Worcestershire sauce
• 8 ounce(s) organic Monterey Jack cheese
• 1/3 cup(s) organic heavy cream
• 1/4 tsp(s) sea salt
• 1/2 tsp(s) freshly ground black pepper
• 1/8 cup(s) blanched almond flour
• 3 ounce(s) Parmesan cheese

• 6 g garlic, minced
• 15 g organic green onion, finely chopped
• 672 g wild Eastern oysters
• 284 g organic frozen spinach, thawed
• 56 g grass-fed butter
• 8 g organic Worcestershire sauce
• 224 g organic Monterey Jack cheese
• 78.54 g organic heavy cream
• 1.5 g sea salt
• 1 g freshly ground black pepper
• 13.125 g almond flour
• 84 g Parmesan cheese