Ingredients

• 1/4 cup(s) chopped organic red onion
• 1 medium organic tomato, seeded and roughly chopped
• 1 cup organic chickpeas, drained and rinsed well
• 2 Tbsp(s) organic lemon juice
• 1 Tbsp fresh mint, chopped
• 1 cup heart of palm, drained
• 2 ounce(s) organic feta cheese, cubed
• 2 tsp(s) organic extra virgin olive oil

• 40 g organic red onion
• 123 g organic tomato, seeded and roughly chopped
• 240 g organic chickpeas, drained and rinsed well
• 8 g organic lemon juice
• 2 g fresh mint, chopped
• 146 g heart of palm, drained
• 56 g organic feta cheese, cubed
• 10 g organic extra virgin olive oil