Ingredients

• 4 cup(s) organic arugula
• 4 ounce(s) wild shrimp, peeled and deveined
• 2 Tbsp(s) extra virgin olive oil
• 1/4 tsp(s) sea salt
• 1 Tbsp lemon juice

• 80 g organic arugula
• 112 g wild shrimp, peeled and deveined
• 28 g extra virgin olive oil
• 1.5 g sea salt
• 4 g lemon juice