Ingredients

• 1/2 cup(s), chopped organic celery
• 1 cup organic green grapes, halved
• 1 Tbsp chopped organic sweet onion
• 1/8 tsp(s) sea salt
• 1/4 cup(s) fresh basil leaves, thinly sliced
• 5 cup(s) organic arugula
• 1 Tbsp chopped walnuts
• 1 pound wild shrimp, peeled and deveined
• 1 Tbsp organic apple cider vinegar
• 2 Tbsp(s) extra virgin olive oil
• 3/4 tsp(s) organic Dijon mustard

• 50.5 g organic celery
• 160 g organic green grapes, halved
• 10 g organic sweet onion
• 0.75 g sea salt
• 6 g fresh basil leaves, thinly sliced
• 100 g organic arugula
• 14 g chopped walnuts
• 454 g wild shrimp, peeled and deveined
• 15 g organic apple cider vinegar
• 28 g extra virgin olive oil
• 3.75 g organic Dijon mustard