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Grass Fed Beef Satay with Chinese Spices

Active Time: 20 minutes | Total Time: 1 hour

Serves:  6

Recipe courtesy of: Meal Genius

Ingredients

  • 1/2 tsp(s) Frontier Five Spice Powder
  • 2 clove(s) organic garlic cloves, finely chopped
  • 1 Tbsp organic honey
  • 2 medium(s) organic scallions (white part only), chopped
  • 1 Tbsp fresh organic ginger, finely chopped
  • 1/2 tsp(s) freshly ground pepper
  • 1/4 cup(s) organic tamari (gluten free soy sauce)
  • 4 tsp(s) organic sesame oil
  • 4 ounce(s) organic sake (rice wine)
  • 24 ounce(s) grass-fed flank steak
  • 1/2 tsp(s) Frontier Five Spice Powder
  • 6 g organic garlic cloves, finely chopped
  • 21 g organic honey
  • 30 g organic scallions (white part only), chopped
  • 6 g fresh organic ginger, finely chopped
  • 1 g freshly ground pepper
  • 60 g organic tamari (gluten free soy sauce)
  • 18 g organic sesame oil
  • 112 g organic sake (rice wine)
  • 672 g grass-fed flank steak

Preparation

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