Ingredients

• 6 clove(s) organic garlic, chopped
• 1 16-oz can organic tomatoes, diced with juice
• 3 Tbsp(s) organic extra virgin olive oil
• 1/2 tsp(s) saffron threads
• 1/3 cup(s) dry white wine
• 4 Tbsp organic sun-dried tomatoes, thinly sliced
• 1 cup organic shallots, sliced
• 1 1/2 pound(s) halibut fillets, cut into 1 1/2-inch chunk
• 1 cup clam juice
• 1 16-oz can organic cannelini beans, drained

• 18 g organic garlic, chopped
• 454 g organic tomatoes, diced with juice
• 42 g organic extra virgin olive oil
• 0.35 g saffron threads
• 37.455 g dry white wine
• 60 g organic sun-dried tomatoes, thinly sliced
• 15 g organic shallots, sliced
• 681 g halibut fillets, cut into 1 1/2-inch chunk
• 240 g clam juice
• 454 g organic cannelini beans, drained