Ingredients

• 2 oz can(s) Eden Foods Organic Diced Tomatoes (14.5 oz. can)
• 8 ounce(s) Bar Harbour All Natural Clam Juice
• 2 clove(s) organic garlic, thinly sliced
• 1/4 cup(s) fresh parsley, chopped
• 2 cup(s) organic pitted kalamata olives
• 20 ounce(s) littleneck clams, scrubbed
• 1/4 cup(s) organic extra-virgin olive oil
• 24 ounce(s) Pacific halibut
• 1 cup dry white wine
• 1 large organic sweet onion, thinly sliced
• 2 pound(s) wild shrimp, shelled and deveined
• 1/2 tsp(s) organic red pepper flakes
• 1 pound Green mussels, scrubbed and debearded

• 2 oz can(s) Eden Foods Organic Diced Tomatoes (14.5 oz. can)
• 8 ounce(s) Bar Harbour All Natural Clam Juice
• 6 g organic garlic, thinly sliced
• 15 g fresh parsley, chopped
• 268 g organic pitted kalamata olives
• 560 g littleneck clams, scrubbed
• 53.5 g organic extra-virgin olive oil
• 672 g Pacific halibut
• 113.5 g dry white wine
• 128 g organic sweet onion, thinly sliced
• 908 g wild shrimp, shelled and deveined
• 0.9 g organic red pepper flakes
• 454 g Green mussels, scrubbed and debearded