Ingredients

• 1 tsp sea salt
• 24 leaves(s) grape leaves (One 8 oz. jar)
• 1/2 tsp(s) freshly ground black pepper
• 2 pound(s) pastured lamb
• 2 tsp(s) allspice
• 1/2 head(s) cauliflower
• 1/2 cup(s) lemon juice
• 4 clove(s) garlic, sliced

• 6 g sea salt
• 96 g grape leaves (One 8 oz. jar)
• 1 g freshly ground black pepper
• 908 g pastured lamb
• 3.8 g allspice
• 287.5 g cauliflower
• 122 g lemon juice
• 12 g garlic, sliced