Ingredients

• 3 clove(s) organic garlic, pressed
• 1 medium organic red bell pepper, cut into 3/4 inch squares
• 1/2 tsp(s) ground black pepper
• 4 Tbsp(s) organic extra virgin olive oil
• 1 tsp organic dried oregano
• 1/2 tsp(s) ground organic cinnamon
• 2 Tbsp(s) organic balsamic vinegar
• 24 ounce(s) grass-fed lamb kabob meat, 1" cubes
• 1 tsp organic cumin seed

• 9 g organic garlic, pressed
• 119 g organic red bell pepper, cut into 3/4 inch squares
• 1 g ground black pepper
• 56 g organic extra virgin olive oil
• 1 g organic dried oregano
• 1.5 g ground organic cinnamon
• 32 g organic balsamic vinegar
• 672 g grass-fed lamb kabob meat, 1" cubes
• 1 g organic cumin seed