Ingredients

• 2 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 1 medium organic carrot, sliced
• 2 clove(s) organic garlic, minced
• 1 medium organic onion, sliced
• 1 tsp sea salt
• 1 Tbsp arrowroot
• 1/2 tsp(s) fresh ground black pepper
• 1 Tbsp organic tomato paste
• 2 cup(s) organic dry red wine
• 1 whole bay leaf
• 8 ounce(s) organic white button mushrooms, sliced
• 48 ounce(s) grass-fed chuck roast
• 2 slice(s) uncured pasture-raised bacon
• 1 tsp organic dried thyme

• 2 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 61 g organic carrot, sliced
• 6 g organic garlic, minced
• 110 g organic onion, sliced
• 6 g sea salt
• 8 g arrowroot
• 1 g fresh ground black pepper
• 42 g organic tomato paste
• 454 g organic dry red wine
• 1 g bay leaf
• 224 g organic white button mushrooms, sliced
• 1344 g grass-fed chuck roast
• 20 g uncured pasture-raised bacon
• 1 g organic dried thyme