Ingredients

• 1 head, medium organic green cabbage
• 2 clove(s) organic garlic, minced
• 1 Tbsp organic honey
• 1 cup chopped organic onion
• 2 Tbsp(s) organic, grass-fed salted butter
• 1/2 tsp(s) sea salt
• 36 ounce(s) organic pork tenderloin
• 1/2 cup(s) organic apple cider
• 1/2 tsp(s) organic dried thyme

• 908 g organic green cabbage
• 6 g organic garlic, minced
• 21 g organic honey
• 160 g organic onion
• 28 g organic, grass-fed salted butter
• 3 g sea salt
• 1008 g organic pork tenderloin
• 124 g organic apple cider
• 0.5 g organic dried thyme