Ingredients

• 4 small(s) organic apricots, puréed
• 4 clove(s) organic garlic
• 1/2 tsp(s) sea salt
• 1 whole organic shallot, thinly sliced
• 16 sprig(s) fresh thyme (half left whole, half chopped)
• 1/2 tsp(s) freshly ground black pepper
• 1/2 cup(s) organic frozen unsweetened cherries, halved
• 1/4 cup(s) port wine
• 2 whole (s) bay leaves
• 4 ounce(s) organic crimini mushrooms, sliced
• 24 ounce(s) pasture-raised duck breasts
• 1 Tbsp avocado oil

• 140 g organic apricots, puréed
• 12 g organic garlic
• 3 g sea salt
• 40 g organic shallot, thinly sliced
• 16 g fresh thyme (half left whole, half chopped)
• 1 g freshly ground black pepper
• 77.5 g organic frozen unsweetened cherries, halved
• 56.75 g port wine
• 2 g bay leaves
• 112 g organic crimini mushrooms, sliced
• 672 g pasture-raised duck breasts
• 14 g avocado oil