Ingredients

• 4 cup(s) organic arugula
• 1 cup organic canned artichokes, drained and quartered
• 1 Tbsp extra virgin olive oil
• 12 whole(s) sea scallops
• 1 Tbsp organic balsamic vinegar
• 12 organic grape(s) organic grape tomatoes

• 80 g organic arugula
• 168 g organic canned artichokes, drained and quartered
• 14 g extra virgin olive oil
• 288 g sea scallops
• 16 g organic balsamic vinegar
• 72 g organic grape tomatoes