Ingredients

• 4 clove(s) organic garlic, minced
• 8 Tbsp(s) organic horseradish
• 1 tsp sea salt
• 4 small(s) organic onions, sliced
• 1 tsp freshly ground black pepper
• 1/2 cup(s) dry red wine
• 1 Tbsp raw honey
• 64 ounce(s) grass-fed beef brisket, trimmed

• 12 g organic garlic, minced
• 120 g organic horseradish
• 6 g sea salt
• 280 g organic onions, sliced
• 2 g freshly ground black pepper
• 113.5 g dry red wine
• 21 g raw honey
• 1792 g grass-fed beef brisket, trimmed