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Spices, Mace
Mace is the ground outer covering of the nutmeg seed.
Mace is most popular in European foods where it is used in both savory and sweet dishes.
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
The Benefits
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- Excellent Source of:
- Good Source of:
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Related Foods
Selecting and Storing
Store in a cool, dark, dry place.
