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Tangerines
Tangerines have been grown and enjoyed for more than 4,000 years.
These easy-peel vitamin C rich fruits are the most common mandarin variety found in the United States. Tangerines have rough skin, sweet flesh and are freshest from November through June.
Along with vitamin C, tangerines also contain phytonutrients called liminoids.
Glycemic Index=42
Glycemic Load=5
Antioxidant Score (ORAC)=1,620
The Benefits
- Special diets: Autoimmune Paleo Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low FODMAP Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), Pescetarian Diet, Primal Diet, Vegetarian Diet, Whole Food
- Excellent Source of: VitaminC
- Good Source of: VitaminA
- Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Coconut, No Pseudograins, No Corn, No Yeast, No Peanuts, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
Related Foods
Related Nutrients
Selecting and Storing
Store at room temperature.
