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Herbs, Chives
Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family.
Chives are one of the ingredients used in "fines herbes" - a traditional French herb blend often used in egg dishes like omelets or quiche and in sauces and butters.
Chives have a mild, onion-like flavor, with a hint of garlic.
Estimated Glycemic Load=0
Antioxidant Score (ORAC)=2094
The Benefits
- Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low Carb Diet, Low FODMAP Diet, Low Histamine Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
- Excellent Source of:
- Good Source of:
- Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Coconut, No Pseudograins, No Corn, No Yeast, No Peanuts, No Citrus, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat
Selecting and Storing
Store in a cool, dark, dry place.
