Vinegar, Red Wine
Red wine vinegar is made from the oxidation of red wine. Like red wine, the vinegar maintains the anti-inflammatory and antioxidant resveratrol. This plant-based defense mechanism also has properties that fight blood clots from forming in the coronary arteries as well as slow down the growth of colon cancer cells.
Red wine vinegar is commonly used in salad dressings and for quick pickling.
Because red wine vinegar is derived from grapes – a crop on the Dirty Dozen list of those most contaminated with pesticides – be sure to choose organic red wine vinegar.
ORAC=410
The Benefits
- Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Carb Diet, Low FODMAP Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
- Excellent Source of:
- Good Source of:
- Preferences: No Coconut, No Pseudograins, No Citrus, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat
Related Foods
Selecting and Storing
