Ingredients

• 1 whole bulb organic fennel
• 1/2 tsp(s) sea salt
• 2 Tbsp(s) organic lemon juice
• 24 ounce(s) wild Alaskan cod
• 2 Tbsp(s) organic extra virgin olive oil
• 1/2 cup(s) organic chicken broth
• 2 tbsp(s) organic pine nuts
• 16 organic grape(s) organic grape tomatoes
• 1/4 tsp(s) freshly ground black pepper

• 234 g organic fennel
• 3 g sea salt
• 8 g organic lemon juice
• 672 g wild Alaskan cod
• 28 g organic extra virgin olive oil
• 120 g organic chicken broth
• 30 g organic pine nuts
• 96 g organic grape tomatoes
• 0.5 g freshly ground black pepper