Ingredients

• 3 link(s) Organic Valley Italian Chicken Sausage
• 4 cup(s) Pacific Organic Bone Broth (Chicken)
• 2 clove(s) organic garlic, sliced
• 1/2 cup(s) chopped organic red onion
• 4 piece(s) organic sun-dried tomato
• 1/4 cup(s) purified or spring water
• 1 cup organic chickpeas, canned
• 1 Tbsp organic extra virgin olive oil
• 2 cup(s) fresh organic spinach
• 1/2 Tbsp.(s) fresh organic rosemary

• 3 link(s) Organic Valley Italian Chicken Sausage
• 4 cup(s) Pacific Organic Bone Broth (Chicken)
• 6 g organic garlic, sliced
• 80 g organic red onion
• 8 g organic sun-dried tomato
• 60 g purified or spring water
• 240 g organic chickpeas, canned
• 14 g organic extra virgin olive oil
• 60 g fresh organic spinach
• 1 g fresh organic rosemary