Ingredients

• 3 tsp(s) Coconut Secret Coconut Aminos
• 8 spear(s), small organic asparagus, blanched, halved
• 1 medium organic carrot, julienned
• 1 medium cucumber, peeled, seeded and chopped
• 1 medium organic spring onion, sliced thin on the bias
• 1 medium organic red bell pepper, julienned
• 1 Tbsp organic lemon juice
• 1 Tbsp organic grated ginger
• 2 Tbsp(s) fresh organic cilantro, chopped
• 4 cup(s) organic baby bok choy, chopped
• 1 pound wild shrimp, peeled and deveined
• 1 tsp organic toasted sesame oil
• 2 Tbsp(s) organic apple cider vinegar

• 3 tsp(s) Coconut Secret Coconut Aminos
• 96 g organic asparagus, blanched, halved
• 61 g organic carrot, julienned
• 201 g cucumber, peeled, seeded and chopped
• 15 g organic spring onion, sliced thin on the bias
• 119 g organic red bell pepper, julienned
• 4 g organic lemon juice
• 6 g organic grated ginger
• 2 g fresh organic cilantro, chopped
• 280 g organic baby bok choy, chopped
• 454 g wild shrimp, peeled and deveined
• 4.5 g organic toasted sesame oil
• 30 g organic apple cider vinegar