Ingredients

• 2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
• 1/4 cup(s) chopped organic red onion
• 1/2 tsp(s) sea salt
• 1 Tbsp organic extra virgin coconut oil
• 1/2 tsp(s) freshly ground black pepper
• 1 cup organic chicken broth
• 1 pound wild shrimp, peeled and deveined
• 4 Tbsp(s) coconut milk
• 2 tsp(s) organic smoked paprika

• 2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
• 40 g organic red onion
• 3 g sea salt
• 14 g organic extra virgin coconut oil
• 1 g freshly ground black pepper
• 240 g organic chicken broth
• 454 g wild shrimp, peeled and deveined
• 60 g coconut milk
• 4 g organic smoked paprika