Ingredients

• 1 cup chopped organic onion
• 1 16-oz can organic diced tomatoes with juice
• 1 tsp organic orange zest
• 24 ounce(s) wild-caught mahi mahi
• 1 cup organic white wine
• 2 tsp(s) organic capers
• 1 Tbsp virgin avocado oil
• 16 large(s) organic Kalamata olives, quartered
• 2 tsp(s) fresh organic oregano, chopped

• 160 g organic onion
• 454 g organic diced tomatoes with juice
• 2 g organic orange zest
• 672 g wild-caught mahi mahi
• 113.5 g organic white wine
• 4 g organic capers
• 14 g virgin avocado oil
• 64 g organic Kalamata olives, quartered
• 1 g fresh organic oregano, chopped