Ingredients

• 1/4 Tbsp(s) chopped organic shallots
• 1/4 tsp(s) freshly ground black pepper
• 1/4 cup(s) organic extra virgin olive oil
• 1/4 Tbsp(s) dried tarragon
• 1 pinch sea salt
• 1/4 cup(s) organic champagne vinegar
• 2 tsp(s) organic Dijon mustard
• 1 tsp organic dried parsley

• 2.5 g organic shallots
• 0.5 g freshly ground black pepper
• 53.5 g organic extra virgin olive oil
• 0.5 g dried tarragon
• 0.2 g sea salt
• 59.75 g organic champagne vinegar
• 10 g organic Dijon mustard
• 0.5 g organic dried parsley