Ingredients

• 6 small(s) organic apricots, halved and pitted
• 1/4 tsp(s) freshly ground pepper
• 2 Tbsp(s) extra-virgin olive oil
• 2 tbsp(s) pine nuts
• 4 ounce(s) organic arugula
• 1/2 Tbsp(s) organic balsamic vinegar
• 1 medium organic cucumber, sliced
• 3/4 tsp(s) sea salt
• 1 tsp dried thyme
• 16 ounce(s) organic, free range chicken

• 210 g organic apricots, halved and pitted
• 0.5 g freshly ground pepper
• 28 g extra-virgin olive oil
• 30 g pine nuts
• 113.4 g organic arugula
• 8 g organic balsamic vinegar
• 201 g organic cucumber, sliced
• 4.5 g sea salt
• 1 g dried thyme
• 453.6 g organic, free range chicken