Ingredients

• 2 medium(s) organic carrot, cut into 3-inch sticks
• 4 stalk(s) organic celery, cut into 3-inch pieces
• 2 medium(s) cucumbers, peeled and sliced
• 2 clove(s) organic garlic, crushed
• 1 16-oz can organic garbanzo beans, drained
• 1 Tbsp tahini (sesame paste)
• 1/4 cup(s) filtered water

• 122 g organic carrot, cut into 3-inch sticks
• 160 g organic celery, cut into 3-inch pieces
• 402 g cucumbers, peeled and sliced
• 6 g organic garlic, crushed
• 439 g organic garbanzo beans, drained
• 15 g tahini (sesame paste)
• 60 g filtered water