Ingredients

• 1 Tbsp Thai Kitchen Red Curry Paste
• 1 tsp organic garlic, minced
• 1 tsp organic ginger root, minced
• 2 cup(s) organic red lentils
• 1 tsp sea salt
• 1 16-oz can organic crushed tomatoes
• 1 Tbsp organic curry powder
• 1 tsp chili powder
• 1 tsp organic ground cumin
• 1 large organic onion, diced
• 1 tsp organic turmeric, ground
• 1 Tbsp organic extra virgin avocado oil

• 1 Tbsp Thai Kitchen Red Curry Paste
• 3 g organic garlic, minced
• 2 g organic ginger root, minced
• 384 g organic red lentils
• 6 g sea salt
• 454 g organic crushed tomatoes
• 6 g organic curry powder
• 2 g chili powder
• 2.1 g organic ground cumin
• 128 g organic onion, diced
• 2 g organic turmeric, ground
• 14 g organic extra virgin avocado oil