Ingredients

• 5 medium(s) organic figs, halved lengthwise
• 2 clove(s) organic garlic, sliced
• 1 Tbsp. fresh rosemary, chopped
• 1/4 tsp(s) sea salt
• 4 tsp(s) fresh thyme, chopped
• 1/4 tsp(s) freshly ground black pepper (to taste)
• 2 Tbsp(s) organic extra virgin olive oil
• 1 Tbsp virgin avocado oil
• 48 ounce(s) grass-fed rack of lamb, trimmed

• 250 g organic figs, halved lengthwise
• 6 g organic garlic, sliced
• 2 g fresh rosemary, chopped
• 1.5 g sea salt
• 4 g fresh thyme, chopped
• 0.5 g freshly ground black pepper (to taste)
• 28 g organic extra virgin olive oil
• 14 g virgin avocado oil
• 1344 g grass-fed rack of lamb, trimmed