Ingredients

• 1 Tbsp Bob’s Red Mill Organic Coconut Flour
• 5 Tbsp(s) Bobs Red Mill Arrowroot Starch
• 2 -8oz. breast(s) pasture-raised chicken, pounded to ½" cutlets
• 6 cup(s) shredded organic mixed greens
• 1/2 tsp(s) sea salt
• 1 Tbsp organic lemon juice
• 1/8 tsp(s) freshly ground pepper
• 2 ounce(s) organic Parmesan cheese
• 2 Tbsp(s) organic avocado oil
• 4 Tbsp(s) virgin coconut oil

• 1 Tbsp Bob’s Red Mill Organic Coconut Flour
• 5 Tbsp(s) Bobs Red Mill Arrowroot Starch
• 472 g pasture-raised chicken, pounded to ½" cutlets
• 282 g organic mixed greens
• 3 g sea salt
• 4 g organic lemon juice
• 0.25 g freshly ground pepper
• 56 g organic Parmesan cheese
• 28 g organic avocado oil
• 56 g virgin coconut oil