Ingredients

• 1 whole bulb organic fennel, quartered, thinly sliced
• 1 whole organic orange
• 2 Tbsp(s) fresh organic flat-leaf parsley, chopped
• 1/2 tsp(s) sea salt
• 24 ounce(s) wild Pacific halibut (6 oz. pieces)
• 1 large organic red onion, thinly sliced
• 2 Tbsp(s) avocado oil
• 6 Tbsp(s) organic red wine vinegar
• 1 Tbsp fresh oregano leaves, chopped

• 234 g organic fennel, quartered, thinly sliced
• 131 g organic orange
• 8 g fresh organic flat-leaf parsley, chopped
• 3 g sea salt
• 672 g wild Pacific halibut (6 oz. pieces)
• 128 g organic red onion, thinly sliced
• 28 g avocado oil
• 90 g organic red wine vinegar
• 2 g fresh oregano leaves, chopped