Ingredients

• 2 clove(s) organic garlic, pressed
• 1/2 tsp(s) sea salt
• 1 whole organic lemon, juice and zest
• 1/4 tsp(s) freshly ground black pepper
• 2 Tbsp(s) organic extra virgin olive oil
• 16 ounce(s) wild shrimp, peeled and deveined
• 1 tsp organic red pepper flakes
• 2 tsp(s) organic fennel seed

• 6 g organic garlic, pressed
• 3 g sea salt
• 108 g organic lemon, juice and zest
• 0.5 g freshly ground black pepper
• 28 g organic extra virgin olive oil
• 448 g wild shrimp, peeled and deveined
• 1.8 g organic red pepper flakes
• 4 g organic fennel seed