Ingredients

• 1 cup organic quinoa
• 2 Tbsp(s) organic tamari (gluten free soy sauce)
• 2 tsp(s) organic virgin coconut oil
• 1 large organic onion, chopped
• 2 ounce(s) organic shiitake mushrooms, sliced
• 8 ounce(s) organic tempeh

• 170 g organic quinoa
• 36 g organic tamari (gluten free soy sauce)
• 10 g organic virgin coconut oil
• 128 g organic onion, chopped
• 56 g organic shiitake mushrooms, sliced
• 224 g organic tempeh