Ingredients

• 2 can(s) Wild Planet Sardines in Spring Water
• 8 cup(s) Earthbound Farm Mixed Baby Greens
• 2 large(s) organic eggs
• 1/2 tsp(s) sea salt
• 1/2 small(s) organic red onion, thinly sliced
• 2 cup(s) organic green beans
• 1/2 tsp(s) freshly ground black pepper
• 6 Tbsp(s) organic extra virgin olive oil
• 16 organic grape(s) organic grape tomatoes
• 4 Tbsp(s) organic red wine vinegar
• 16 large(s) organic Kalamata olives, halved
• 2 tsp(s) organic Dijon mustard

• 2 can(s) Wild Planet Sardines in Spring Water
• 8 cup(s) Earthbound Farm Mixed Baby Greens
• 100 g organic eggs
• 3 g sea salt
• 35 g organic red onion, thinly sliced
• 220 g organic green beans
• 1 g freshly ground black pepper
• 84 g organic extra virgin olive oil
• 96 g organic grape tomatoes
• 60 g organic red wine vinegar
• 64 g organic Kalamata olives, halved
• 10 g organic Dijon mustard