Ingredients

• 4 clove(s) organic garlic, pressed
• 1 tsp dried oregano
• 1 1/2 tsp(s) sea salt
• 2 whole(s) organic lemons, cut into wedges
• 1/2 tsp(s) freshly ground black pepper
• 6 ounce(s) organic arugula
• 24 ounce(s) grass-fed lamb loin
• 1 tsp dried rosemary
• 4 Tbsp(s) avocado oil
• 2 Tbsp(s) extra virgin olive oil
• 3 Tbsp(s) organic red wine vinegar
• 1 1/2 cup(s) kalamata olives

• 12 g organic garlic, pressed
• 1 g dried oregano
• 9 g sea salt
• 216 g organic lemons, cut into wedges
• 1 g freshly ground black pepper
• 170.1 g organic arugula
• 672 g grass-fed lamb loin
• 1 g dried rosemary
• 56 g avocado oil
• 28 g extra virgin olive oil
• 45 g organic red wine vinegar
• 201 g kalamata olives