Ingredients

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/4 tsp(s) Real Salt
• 1 Tbsp Aroy D Coconut Milk
• 3 large(s) pastured eggs
• 1/4 cup(s) canned organic pumpkin
• 1/8 tsp(s) nutmeg
• 1/2 tsp(s) cinnamon
• 1/10 Tbsp(s) apple cider vinegar
• 1/4 tsp(s) non-aluminum baking soda
• 1/2 tsp(s) pure maple syrup
• 2 Tbsp(s) coconut oil, melted

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/4 tsp(s) Real Salt
• 1 Tbsp Aroy D Coconut Milk
• 150 g pastured eggs
• 61.25 g canned organic pumpkin
• 0.25 g nutmeg
• 1.5 g cinnamon
• 1.245 g apple cider vinegar
• 1.25 g non-aluminum baking soda
• 2.5 g pure maple syrup
• 28 g coconut oil, melted